Dried cherries have a characteristic sweet and sour taste. The drying process does not deprive them of their nutritional value, therefore they are a valuable source of elements, antioxidants and vitamins.
They are a great source of fiber, which is responsible for the feeling of satiety and supports the digestive system (interestingly, dried fruit has more than fresh fruit).
Dried cherries can be used as an ingredient in cakes and desserts, breaking their sweetness. They also taste great as an addition to salads, savory dishes or as a snack.
INGREDIENTS : dried cherries 53.6%, cane sugar 45.9%, sunflower oil 0.5%
The nutritional value of the product in 100 g
The energy value is 1373 kJ / 325 kcal
Fat 0 g
saturated fatty acids 0 g
Carbohydrates 80 g
including sugars 62.5 g
Protein 2.5 g
Salt 0.06 g